Stamm Food Equipment
Buying a Steel Roll Formi...
by shlytemple (Tue Mar 04, 2014 5:11 am)
posts: 7 • topics: 6
|General Discussion If you have an issue with your equipment and have the time to discuss it on line, waiting for a reply may take time until I return to the shop.||
Kitchen Designers Nottingham
by syiiingoo (Today 12:35 am)
posts: 178 • topics: 173
|Site Support Post here if you need help with the site||
The Best Uses for a Pipe ...
by xinlinpipe (Wed Feb 12, 2014 8:00 pm)
posts: 9 • topics: 9
|In-Stock Items Equipment we have in stock at the moment||
Kitchen Sales Portsmouth
by ngelumaksimal03 (Thu Mar 06, 2014 10:11 pm)
posts: 44 • topics: 30
|Order-In Items Equipment that we can special order if needed At Stamm Food Equipment Ltd. We are dealers to some of the worlds best manufacturers. As you know there is no possible way a company can carry a complete list of products at one time. Therefore we can purchase a specific style of equipment to suit your needs. Size, volume, voltage, phasing, etc. Please contact us to assist you in your equipment needs. David Stamm Stamm Food Equipment Ltd. mail - 73 Marianne Rd. Winnipeg, Manitoba R2R 1W4 phone - 204-786-8884 24/7 fax - 204-786-3338 email - firstname.lastname@example.org||
The History of Vacuum Tub...
by micoe1401 (Mon Feb 17, 2014 8:37 pm)
posts: 12 • topics: 12
|Repairs and Service for all your Bakery and Food Equipment problems. 24/7 Rates and service extent Our rates for the year 2010 are as follows: 0800 hr to 1630 hr - straight time $66.00/hr 1630 hr to 19+30 hr - time and one half or $99.00/hr 1930hr to 0800 hr and weekends - double time or $132.00 A half hour travel time $33.00 and a $20.00 truck charge are applied Out of town charges are as follows: $0.50/km plus hourly rate. Over time does not apply Where flying is required, air fare cost and hourly rate are at straight time from the time we leave the shop to the time we arrive back.|